tag:blogger.com,1999:blog-50307427871624127192024-02-19T21:43:26.396+07:00the RECIPESHi all...., here's my recipe collection. Enjoy it... ^^Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-5030742787162412719.post-45950927435554236602011-11-24T07:57:00.000+07:002011-11-24T07:57:00.775+07:00Recipe Beef Broccoli<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-56182469224158420202011-09-30T10:54:00.000+07:002011-09-30T10:54:18.073+07:00Resep Soto BetawiBahan:
150 gr daging sandung lamur
300 gm jerohan ( paru, usus sapi, babat, jantung, limpa ) - optional
1 lt air
400 ml santan
2 cm lengkuas, memarkan
1 bt serai 1 batang, memarkan
2 lbr daun salam
4 daun jeruk
Garam - selera
Lada - selera
Gula pasir - selera (1sdt)
3 sdm minyak
Bumbu Halus:
6 bawang merah
3 bawang putih
4 kemiri
2 cm jahe
1/4 sdt jinten
1/2 sdt ketumbar
Pelengkap:
Bawang Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-2794398015060939712011-06-06T11:02:00.000+07:002011-06-06T11:02:56.095+07:00Resep Kue Nastar - Nastar RecipeBahan:
3 bh nanas
17 sdm gula pasir (sesuai selera)
550gr terigu
150 gr keju edam (keju apel), parut
300 gr margarin
100 gr wisman
4 kuning telur
2 putih telur
1/2 sdt vanili
3 kuning telur untuk olesan.
Cara Membuat:
- Parut nanas lalu masak dengan gula sampai airnya kering dan menjadi selai, setelah dingin selai nanas bentuk menjadi bulat-bulat kecil.
- Campur margarin dan wisman lalu kocok Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-13463119209324826392011-05-24T10:15:00.000+07:002011-05-24T10:15:33.600+07:00Resep Ikan Pesmol - Pesmol RecipeBahan:
1 kg kembung segar
3 sdm air jeruk nipis/lemon
2 cm lengkoas (memarkan)
2 lbr salam
2 btg serai (memarkan)
3 lbr daun jeruk
Asam jawa secukupnya
10 cabe rawit (optional)
Bumbu Halus:
10 btr bawang merah
5 siung bawang putih
10 butir kemiri
½ sdt kunyit bubuk
garam
gula
Cara Membuat:
- Ikan dicuci bersih, lumuri dengan air jeruk nipis/lemon dan garam, biarkan selama 10 menit. Goreng Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-32983652060719824162011-05-20T09:49:00.001+07:002011-05-20T09:49:37.456+07:00RESEP LONTONG ISI DAGING - LONTONG ISI DAGING RECIPEBahan:
500 gr beras pulen
1 lt santan dari 1 btr kelapa
1 sdt ketumbar bubuk
1 sdt garam
1/2 sdt gula
1 lbr daun pandan
2 lbr daun salam
daun pisang
25 cabe rawit
400 gr daging sapi cincang
kecap manis
Bumbu Halus:
2 cabe merah
8 bawang merah
5 bawang putih
1 sdt ketumbar bubuk
garam dan gula secukupnya
Cara membuat:
- Campur santan, ketumbar, garam, gula, daun padan, dan daun salam, aduk rata.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-76180673526437774852011-05-16T12:59:00.001+07:002011-05-16T13:02:00.976+07:00RESEP KEMBUNG PESMOL - RECIPE KEMBUNG PESMOLBahan:
1 kg Ikan kembung segar
2 cm lengkoas (memarkan)
2 lbr salam
2 btg serai (memarkan)
3 lbr daun jeruk
Asam jawa secukupnya
5 cabe rawit (optional)
2 bh tomat (potong 4 bagian)
2 iket Daun Kemangi (optional)
Bumbu Halus:
6 btr bawang merah
5 siung bawang putih
10 butir kemiri
1/2 sdt kunyit bubuk
garam
gula
Cara membuat:
- Ikan dicuci bersih, lumuri dengan perasan air jeruk nipis dan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-44849538574729851042011-05-06T08:37:00.001+07:002011-05-06T08:43:33.473+07:00Resep Daging Cabe Ijo - Recipe Daging Cabe IjoBahan:
500 gram daging has dalam, iris-iris
6 buah cabe hijau, iris-iris
10 buah cabe rawit, iris-iris
5 siung bawang putih, memarkan
10 butir bawang merah, iris halus
2 buah tomat hijau, potong 4 bagian
5 lembar daun jeruk
2 sdt garam
1 sdt gula pasir
1 sdt terasi
3 sdm minyak untuk menumis
Cara Membuat:
- Tumis terasi lalu masukkan bawang putih, bawang merah, cabe hijau, cabe rawit, tomat, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-69172906584109023252011-04-01T08:31:00.000+07:002011-04-01T08:31:48.592+07:00Recipe Coconut Milk Rice - Resep Nasi UdukIngredients:
900 gr rice
1 lt thick coconut milk
3 bay leaves
1 cm galangal, smashed
3 pandan
2 lemongrass, smashed
salt
fried onions
Peanut Sauce:
Red chili, stew
Salt
Garlic
Fried peanuts, finely crushed
Vinegar
Sugar
Hot water.
Directions:
- Cook coconut milk with bay leaves, galangal, pandan, lemonggrass and salt to boiling then add the rice and bring to a boil (stir occasionally) until thePuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-91722805138199451292011-04-01T08:09:00.000+07:002011-04-01T08:09:26.952+07:00Recipe Butter Fried Chicken - Resep Ayam Goreng MentegaIngredients:
1 chicken (cut into chunks)
200 gr flour
1 eggwhite
3 garlic (make it puree)
2 tbsp butter
2 tbsp soy sauce
1 tbsp ketchup english
1 lime/lemon
1 onions
pepper
salt
Directions:
- Mix chicken pieces with salt, garlic, pepper and egg white then dredge into the flour until blended, fry until golden brown.
- Heat the butter in frying pan and add onions,salt and pepper, stir Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-54854756186643694842011-03-31T09:02:00.000+07:002011-03-31T09:02:00.968+07:00Recipe Sausage Fried Bread - Resep Roti Sosis GorengIngredients:
4 white breads
4 sausages
2 eggs (beaten to blend)
Directions:
1. Put bread in the beaten eggs, 3 minutes, lift then put sausage on bread, roll and pressed. Do it with another breads.
2. Heat the oil cooking in frying pan and fry breads until golden brown.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43071948233609137592011-03-31T08:54:00.000+07:002011-03-31T08:54:22.736+07:00Recipe Meat Potato - Resep Perkedel DagingIngredients:
500 gr potatoes (slices)
150 gr ground beef
3 tbsp cornstarch
1 yolk
15 onions (finely sliced)
3 garlic (finely sliced)
pepper
salt
sugar
Directions:
1. Heat the oil cooking in frying pan and fry onions and garlic until golden brown, fry potato slices until half cooked.
2. Fried onions and fried potatoes finely crushed, add meat, yolk, cornstarch, salt, pepper and sugar, mix well, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43471200849916364782011-03-30T10:29:00.000+07:002011-03-30T10:29:55.454+07:00Recipe Soto Ayam - Resep Soto AyamIngredients:
2 chicken breads
1 ltr chicken broth
3 cm galangal (flattened)
1 lemongrass
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
Subtle Spice:
10 onions
2 garlic
4 cm turmeric (baked)
sugar
salt
pepper
Additional:
1 pack glass noodles (soak in warm water)
3 boiled eggs
1 pack bean sprouts
1 bunch green onions, chopped
1 bunch celery, chopped
Directions:
- Boil water in a Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-63357659244036331782011-03-30T10:20:00.002+07:002011-03-30T10:30:15.589+07:00Recipe Surabaya Soup - Resep Rawon - Resep Garang AsemIngredients:
500 gr ribs (slices)
2 tbsp oil cooking
250 gr fried emping
Spices:
3 garlic (flattened)
10 onions (finely sliced)
5 black Nut/kluwek (finely sliced)
5 cayenne pepper (slices)
4 cm turmeric (baked-flattened)
2 lemongrass (flattened)
4 cm galangal (flattened)
2 bay leaves
4 tbsp soy sauce
tamarind
salt
pepper
sugar
Directions:
- Heat 2 tbsp oil cooking and saute spices until cooked Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-47898460144838321092011-03-29T09:47:00.001+07:002011-03-30T10:30:31.185+07:00Recipe Sweet Cassava - Resep Singkong ThailandIngredients:
2 kg cassava (chucked)
250 gr sugar
5 pandan
salt
Sauce:
500 ml coconut milk
2 tbsp cornstarch
salt
3 pandan
Directions:
1. Put water, cassava, salt and pandan in a saucepan, boiled 20 minutes then add sugar.
2. Sauce: boiled coconut milk with cornstarch, salt and pandan, stirr slowly until boiling.
3. Serve: put sweet cassava on a small plate and pour with coconut milk sauce.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-34370676961441168522011-03-29T09:39:00.002+07:002011-03-30T10:30:47.530+07:00Recipe Fried Chicken Turmeric - Resep Ayam Goreng KunyitIngredients:
1 chicken (12 pcs)
2 lemongrass (flattened)
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
100 ml water
Subtle Spice:
4 garlic
10 onions
4 cm turmeric (baked)
4 cm galangal
2 tbsp coriander (baked)
salt
pepper
sugar
Directions:
1. Heat 2 tbsp oil cooking and saute spices, lemongrass, bay leaves and kaffir lime leaves until cooked and smell good, add chicken, stir 5 minutes Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-33610517935653399372011-03-28T12:45:00.001+07:002011-03-30T10:31:01.467+07:00Recipe Chicken Croquettes - Resep Kroket AyamIngredients:
500 gr chicken (finely minced)
5 breads
200 ml milk
2 eggs
2 tbsp butter (melted)
2 tbsp cornstarch
1 bunch celery (chopped)
2 eggwhite
200 gr panir flour
salt
pepper
sugar
Directions:
1. In a bowl soak breads in 200 ml liquid milk after 5 minutes add chicken, melted butter, cornstarch, celery, eggs, salt, pepper and sugar, mix well, shape into flattened round then roll into Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-45003343287112659802011-03-28T12:41:00.001+07:002011-03-30T10:31:13.691+07:00Recipe Shrimp Paste Sambal - Resep Sambal TerasiIngredients:
2 pack shrimp paste / terasi udang (roasted)
15 cayenne pepper
1 tomato
sugar
tamarind
Directions:
1. Heat 2 tbsp oil cooking, saute spices and blended well.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-45437760409686221292011-03-28T12:34:00.003+07:002011-03-30T10:31:33.299+07:00Recipe Kudus Style Chicken Soup - Resep Soto KudusIngredients:
2 chicken breast
2 ltr water
3 cm galangal
2 lemongrass - flattened
4 kaffir lime leaves
3 bay leaves
Subtle Spice:
8 onions
10 garlic
6 hazelnut
2 cm ginger
2 tsp turmeric powder
Salt
Pepper
Sugar
Additional:
Egg (sliced)
Lemon
Soy sauce
Onions (finely sliced and fried)
Garlic (finely sliced and fried)
Celery (crushed)
Condiment:
cayenne pepper
garlic (crushed)
soy sauce
Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-31902425739000037662010-03-17T17:45:00.000+07:002010-03-17T17:45:36.926+07:00Chicken Gordon BlueBahan:2 psg dada ayam tanpa tulang4 lbr ham/daging asap4 lbr keju (quick melted)2 btr telur, kocok2 sdm margarintepung roti secukupnyaminyak goreng secukupnya
Tepung Bumbu :3 sdm tepung terigulada secukupnyagaram secukupnyagula halus secukupnya
Bahan Pelengkap:Kentang GorengWortel rebusBuncis rebusJagung manis rebusSaos sambal
Cara Membuat:Masing2 dada ayam dibelah tengah (jangan sampai terputus)Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-20407563169442442332010-03-10T17:43:00.002+07:002010-03-17T17:28:22.468+07:00Singkong Thailand
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-83026197548045255822010-02-11T07:59:00.000+07:002010-02-11T07:59:12.890+07:00PANGSIT GORENGBahan:
1 bungkus kulit pangsit
Bahan Isi:
1/4 kg daging (ayam/kapsim/samcan)
1/4 kg udang
2 sdm maizena
1 sdm tepung sagu
Bumbu halus:
3 bawang putih
1 kaldu blok (optional)
1/2 sdt lada
1/4 sdt gula pasir
garam secukupnya
Cara membuat:
- Giling daging dan udang menjadi halus, lalu masukkan bumbu halus dan aduk rata, setelah itu masukkan maizena dan tepung sagu, aduk rata kembali.
- Ambil Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-59113201751090991632010-02-09T07:36:00.000+07:002010-02-09T07:36:41.929+07:00SEKOTENGBahan:
100 gr kacang tanah tanpa kulit
100 gr kacang hijau rebus
Roti tawar potong dadu (1 x 1 cm)
100 gr biji delima
Jahe
Gula jawa (sesuai selera) - iris halus
Gula pasir (sesuai selera)
Cara Membuat:
- Wedang jahe: rebus 1 lt air dengan jahe, gula jawa dan gula pasir, setelah matang, angkat lalu disaring.
- Ambil mangkok lalu masukkan 1 sdm: biji delima, kacang hijau, kacang tanah dan roti Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-19160450221791816042010-02-09T07:30:00.000+07:002010-02-09T07:30:14.649+07:00ROTI GORENG ISIBahan:
10 lbr roti tawar
1/4 kg udang (cincang)
2 sdm daging sapi giling
2 telur ayam
1 bawang putih (haluskan)
1 btg daun bawang (iris)
Garam secukupnya
Lada secukupnya
Cara Membuat:
- Campur udang, daging giling, telur, bawang putih dan daun bawang aduk rata, lalu olesi sepasang roti dengan adonan sampai rata lalu tangkupkan dan tekan. Lakukan sama dengan roti yang lainnya.
- Panaskan minyak Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-20576754019023015392010-02-09T07:21:00.002+07:002010-02-11T07:43:05.073+07:00AYAM GORENG MENTEGABahan:
1 ayam ukuran sedang
2 bawang putih (haluskan)
Garam secukupnya
Lada secukupnya
Tepung terigu secukupnya
1 telur ayam bagian putihnya saja
Bumbu:
Mentega
1 bawang bombay (iris)
1 jeruk limau/nipis (peras)
Kecap asin secukupnya
Kecap manis secukupnya
Kecap inggris secukupnya
Saus tiram secukupnya
1/4 sdt garam
1/4 sdt gula pasir
1/2 sdt lada
1 kaldu blok (optional)
Cara Membuat:
- Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-90328333658234677222010-02-08T18:34:00.001+07:002010-02-08T18:34:41.147+07:00TELUR PINDANGBahan:
1 kg telur ayam
20 lembar daun jambu
1 kg kulit bawang merah dan bawang putih
1 ruas lengkoas
2 lembar daun salam
3 atau 4 sdt garam
Cara Membuat:
- Susun daun jambu, kulit bawang, lengkoas dan daun salam di dasar panci lalu letakkan telur diatasnya lalu beri air sampai 3/4 panci dan masukkan garam kedalamnya lalu direbus.
- Biarkan mendidih agak lama lalu angkat, setelah itu ketuk2 kulitPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0