tag:blogger.com,1999:blog-50307427871624127192011-11-24T07:57:00.762+07:00the RECIPESHi all...., here's my recipe collection. Enjoy it... ^^Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.comBlogger1261100tag:blogger.com,1999:blog-5030742787162412719.post-45950927435554236602011-11-24T07:57:00.000+07:002011-11-24T07:57:00.775+07:00Recipe Beef Broccoli<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-56182469224158420202011-09-30T10:54:00.000+07:002011-09-30T10:54:18.073+07:00Resep Soto BetawiBahan:
150 gr daging sandung lamur
300 gm jerohan ( paru, usus sapi, babat, jantung, limpa ) - optional
1 lt air
400 ml santan
2 cm lengkuas, memarkan
1 bt serai 1 batang, memarkan
2 lbr daun salam
4 daun jeruk
Garam - selera
Lada - selera
Gula pasir - selera (1sdt)
3 sdm minyak
Bumbu Halus:
6 bawang merah
3 bawang putih
4 kemiri
2 cm jahe
1/4 sdt jinten
1/2 sdt ketumbar
Pelengkap:
Bawang Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-2794398015060939712011-06-06T11:02:00.000+07:002011-06-06T11:02:56.095+07:00Resep Kue Nastar - Nastar RecipeBahan:
3 bh nanas
17 sdm gula pasir (sesuai selera)
550gr terigu
150 gr keju edam (keju apel), parut
300 gr margarin
100 gr wisman
4 kuning telur
2 putih telur
1/2 sdt vanili
3 kuning telur untuk olesan.
Cara Membuat:
- Parut nanas lalu masak dengan gula sampai airnya kering dan menjadi selai, setelah dingin selai nanas bentuk menjadi bulat-bulat kecil.
- Campur margarin dan wisman lalu kocok Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-13463119209324826392011-05-24T10:15:00.000+07:002011-05-24T10:15:33.600+07:00Resep Ikan Pesmol - Pesmol RecipeBahan:
1 kg kembung segar
3 sdm air jeruk nipis/lemon
2 cm lengkoas (memarkan)
2 lbr salam
2 btg serai (memarkan)
3 lbr daun jeruk
Asam jawa secukupnya
10 cabe rawit (optional)
Bumbu Halus:
10 btr bawang merah
5 siung bawang putih
10 butir kemiri
½ sdt kunyit bubuk
garam
gula
Cara Membuat:
- Ikan dicuci bersih, lumuri dengan air jeruk nipis/lemon dan garam, biarkan selama 10 menit. Goreng Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-32983652060719824162011-05-20T09:49:00.001+07:002011-05-20T09:49:37.456+07:00RESEP LONTONG ISI DAGING - LONTONG ISI DAGING RECIPEBahan:
500 gr beras pulen
1 lt santan dari 1 btr kelapa
1 sdt ketumbar bubuk
1 sdt garam
1/2 sdt gula
1 lbr daun pandan
2 lbr daun salam
daun pisang
25 cabe rawit
400 gr daging sapi cincang
kecap manis
Bumbu Halus:
2 cabe merah
8 bawang merah
5 bawang putih
1 sdt ketumbar bubuk
garam dan gula secukupnya
Cara membuat:
- Campur santan, ketumbar, garam, gula, daun padan, dan daun salam, aduk rata.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-76180673526437774852011-05-16T12:59:00.001+07:002011-05-16T13:02:00.976+07:00RESEP KEMBUNG PESMOL - RECIPE KEMBUNG PESMOLBahan:
1 kg Ikan kembung segar
2 cm lengkoas (memarkan)
2 lbr salam
2 btg serai (memarkan)
3 lbr daun jeruk
Asam jawa secukupnya
5 cabe rawit (optional)
2 bh tomat (potong 4 bagian)
2 iket Daun Kemangi (optional)
Bumbu Halus:
6 btr bawang merah
5 siung bawang putih
10 butir kemiri
1/2 sdt kunyit bubuk
garam
gula
Cara membuat:
- Ikan dicuci bersih, lumuri dengan perasan air jeruk nipis dan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-44849538574729851042011-05-06T08:37:00.001+07:002011-05-06T08:43:33.473+07:00Resep Daging Cabe Ijo - Recipe Daging Cabe IjoBahan:
500 gram daging has dalam, iris-iris
6 buah cabe hijau, iris-iris
10 buah cabe rawit, iris-iris
5 siung bawang putih, memarkan
10 butir bawang merah, iris halus
2 buah tomat hijau, potong 4 bagian
5 lembar daun jeruk
2 sdt garam
1 sdt gula pasir
1 sdt terasi
3 sdm minyak untuk menumis
Cara Membuat:
- Tumis terasi lalu masukkan bawang putih, bawang merah, cabe hijau, cabe rawit, tomat, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-69172906584109023252011-04-01T08:31:00.000+07:002011-04-01T08:31:48.592+07:00Recipe Coconut Milk Rice - Resep Nasi UdukIngredients:
900 gr rice
1 lt thick coconut milk
3 bay leaves
1 cm galangal, smashed
3 pandan
2 lemongrass, smashed
salt
fried onions
Peanut Sauce:
Red chili, stew
Salt
Garlic
Fried peanuts, finely crushed
Vinegar
Sugar
Hot water.
Directions:
- Cook coconut milk with bay leaves, galangal, pandan, lemonggrass and salt to boiling then add the rice and bring to a boil (stir occasionally) until thePuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-91722805138199451292011-04-01T08:09:00.000+07:002011-04-01T08:09:26.952+07:00Recipe Butter Fried Chicken - Resep Ayam Goreng MentegaIngredients:
1 chicken (cut into chunks)
200 gr flour
1 eggwhite
3 garlic (make it puree)
2 tbsp butter
2 tbsp soy sauce
1 tbsp ketchup english
1 lime/lemon
1 onions
pepper
salt
Directions:
- Mix chicken pieces with salt, garlic, pepper and egg white then dredge into the flour until blended, fry until golden brown.
- Heat the butter in frying pan and add onions,salt and pepper, stir until Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-54854756186643694842011-03-31T09:02:00.000+07:002011-03-31T09:02:00.968+07:00Recipe Sausage Fried Bread - Resep Roti Sosis GorengIngredients:
4 white breads
4 sausages
2 eggs (beaten to blend)
Directions:
1. Put bread in the beaten eggs, 3 minutes, lift then put sausage on bread, roll and pressed. Do it with another breads.
2. Heat the oil cooking in frying pan and fry breads until golden brown.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43071948233609137592011-03-31T08:54:00.000+07:002011-03-31T08:54:22.736+07:00Recipe Meat Potato - Resep Perkedel DagingIngredients:
500 gr potatoes (slices)
150 gr ground beef
3 tbsp cornstarch
1 yolk
15 onions (finely sliced)
3 garlic (finely sliced)
pepper
salt
sugar
Directions:
1. Heat the oil cooking in frying pan and fry onions and garlic until golden brown, fry potato slices until half cooked.
2. Fried onions and fried potatoes finely crushed, add meat, yolk, cornstarch, salt, pepper and sugar, mix well, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43471200849916364782011-03-30T10:29:00.000+07:002011-03-30T10:29:55.454+07:00Recipe Soto Ayam - Resep Soto AyamIngredients:
2 chicken breads
1 ltr chicken broth
3 cm galangal (flattened)
1 lemongrass
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
Subtle Spice:
10 onions
2 garlic
4 cm turmeric (baked)
sugar
salt
pepper
Additional:
1 pack glass noodles (soak in warm water)
3 boiled eggs
1 pack bean sprouts
1 bunch green onions, chopped
1 bunch celery, chopped
Directions:
- Boil water in a saucepanPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-63357659244036331782011-03-30T10:20:00.002+07:002011-03-30T10:30:15.589+07:00Recipe Surabaya Soup - Resep Rawon - Resep Garang AsemIngredients:
500 gr ribs (slices)
2 tbsp oil cooking
250 gr fried emping
Spices:
3 garlic (flattened)
10 onions (finely sliced)
5 black Nut/kluwek (finely sliced)
5 cayenne pepper (slices)
4 cm turmeric (baked-flattened)
2 lemongrass (flattened)
4 cm galangal (flattened)
2 bay leaves
4 tbsp soy sauce
tamarind
salt
pepper
sugar
Directions:
- Heat 2 tbsp oil cooking and saute spices until cooked Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-47898460144838321092011-03-29T09:47:00.001+07:002011-03-30T10:30:31.185+07:00Recipe Sweet Cassava - Resep Singkong ThailandIngredients:
2 kg cassava (chucked)
250 gr sugar
5 pandan
salt
Sauce:
500 ml coconut milk
2 tbsp cornstarch
salt
3 pandan
Directions:
1. Put water, cassava, salt and pandan in a saucepan, boiled 20 minutes then add sugar.
2. Sauce: boiled coconut milk with cornstarch, salt and pandan, stirr slowly until boiling.
3. Serve: put sweet cassava on a small plate and pour with coconut milk sauce.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-34370676961441168522011-03-29T09:39:00.002+07:002011-03-30T10:30:47.530+07:00Recipe Fried Chicken Turmeric - Resep Ayam Goreng KunyitIngredients:
1 chicken (12 pcs)
2 lemongrass (flattened)
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
100 ml water
Subtle Spice:
4 garlic
10 onions
4 cm turmeric (baked)
4 cm galangal
2 tbsp coriander (baked)
salt
pepper
sugar
Directions:
1. Heat 2 tbsp oil cooking and saute spices, lemongrass, bay leaves and kaffir lime leaves until cooked and smell good, add chicken, stir 5 minutes Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-33610517935653399372011-03-28T12:45:00.001+07:002011-03-30T10:31:01.467+07:00Recipe Chicken Croquettes - Resep Kroket AyamIngredients:
500 gr chicken (finely minced)
5 breads
200 ml milk
2 eggs
2 tbsp butter (melted)
2 tbsp cornstarch
1 bunch celery (chopped)
2 eggwhite
200 gr panir flour
salt
pepper
sugar
Directions:
1. In a bowl soak breads in 200 ml liquid milk after 5 minutes add chicken, melted butter, cornstarch, celery, eggs, salt, pepper and sugar, mix well, shape into flattened round then roll into Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-45003343287112659802011-03-28T12:41:00.001+07:002011-03-30T10:31:13.691+07:00Recipe Shrimp Paste Sambal - Resep Sambal TerasiIngredients:
2 pack shrimp paste / terasi udang (roasted)
15 cayenne pepper
1 tomato
sugar
tamarind
Directions:
1. Heat 2 tbsp oil cooking, saute spices and blended well.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-45437760409686221292011-03-28T12:34:00.003+07:002011-03-30T10:31:33.299+07:00Recipe Kudus Style Chicken Soup - Resep Soto KudusIngredients:
2 chicken breast
2 ltr water
3 cm galangal
2 lemongrass - flattened
4 kaffir lime leaves
3 bay leaves
Subtle Spice:
8 onions
10 garlic
6 hazelnut
2 cm ginger
2 tsp turmeric powder
Salt
Pepper
Sugar
Additional:
Egg (sliced)
Lemon
Soy sauce
Onions (finely sliced and fried)
Garlic (finely sliced and fried)
Celery (crushed)
Condiment:
cayenne pepper
garlic (crushed)
soy sauce
Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-31902425739000037662010-03-17T17:45:00.000+07:002010-03-17T17:45:36.926+07:00Chicken Gordon BlueBahan:2 psg dada ayam tanpa tulang4 lbr ham/daging asap4 lbr keju (quick melted)2 btr telur, kocok2 sdm margarintepung roti secukupnyaminyak goreng secukupnya
Tepung Bumbu :3 sdm tepung terigulada secukupnyagaram secukupnyagula halus secukupnya
Bahan Pelengkap:Kentang GorengWortel rebusBuncis rebusJagung manis rebusSaos sambal
Cara Membuat:Masing2 dada ayam dibelah tengah (jangan sampai terputus)Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-20407563169442442332010-03-10T17:43:00.002+07:002010-03-17T17:28:22.468+07:00Singkong Thailand
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-83026197548045255822010-02-11T07:59:00.000+07:002010-02-11T07:59:12.890+07:00PANGSIT GORENGBahan:
1 bungkus kulit pangsit
Bahan Isi:
1/4 kg daging (ayam/kapsim/samcan)
1/4 kg udang
2 sdm maizena
1 sdm tepung sagu
Bumbu halus:
3 bawang putih
1 kaldu blok (optional)
1/2 sdt lada
1/4 sdt gula pasir
garam secukupnya
Cara membuat:
- Giling daging dan udang menjadi halus, lalu masukkan bumbu halus dan aduk rata, setelah itu masukkan maizena dan tepung sagu, aduk rata kembali.
- Ambil Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-59113201751090991632010-02-09T07:36:00.000+07:002010-02-09T07:36:41.929+07:00SEKOTENGBahan:
100 gr kacang tanah tanpa kulit
100 gr kacang hijau rebus
Roti tawar potong dadu (1 x 1 cm)
100 gr biji delima
Jahe
Gula jawa (sesuai selera) - iris halus
Gula pasir (sesuai selera)
Cara Membuat:
- Wedang jahe: rebus 1 lt air dengan jahe, gula jawa dan gula pasir, setelah matang, angkat lalu disaring.
- Ambil mangkok lalu masukkan 1 sdm: biji delima, kacang hijau, kacang tanah dan roti Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-19160450221791816042010-02-09T07:30:00.000+07:002010-02-09T07:30:14.649+07:00ROTI GORENG ISIBahan:
10 lbr roti tawar
1/4 kg udang (cincang)
2 sdm daging sapi giling
2 telur ayam
1 bawang putih (haluskan)
1 btg daun bawang (iris)
Garam secukupnya
Lada secukupnya
Cara Membuat:
- Campur udang, daging giling, telur, bawang putih dan daun bawang aduk rata, lalu olesi sepasang roti dengan adonan sampai rata lalu tangkupkan dan tekan. Lakukan sama dengan roti yang lainnya.
- Panaskan minyak Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-20576754019023015392010-02-09T07:21:00.002+07:002010-02-11T07:43:05.073+07:00AYAM GORENG MENTEGABahan:
1 ayam ukuran sedang
2 bawang putih (haluskan)
Garam secukupnya
Lada secukupnya
Tepung terigu secukupnya
1 telur ayam bagian putihnya saja
Bumbu:
Mentega
1 bawang bombay (iris)
1 jeruk limau/nipis (peras)
Kecap asin secukupnya
Kecap manis secukupnya
Kecap inggris secukupnya
Saus tiram secukupnya
1/4 sdt garam
1/4 sdt gula pasir
1/2 sdt lada
1 kaldu blok (optional)
Cara Membuat:
- Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-90328333658234677222010-02-08T18:34:00.001+07:002010-02-08T18:34:41.147+07:00TELUR PINDANGBahan:
1 kg telur ayam
20 lembar daun jambu
1 kg kulit bawang merah dan bawang putih
1 ruas lengkoas
2 lembar daun salam
3 atau 4 sdt garam
Cara Membuat:
- Susun daun jambu, kulit bawang, lengkoas dan daun salam di dasar panci lalu letakkan telur diatasnya lalu beri air sampai 3/4 panci dan masukkan garam kedalamnya lalu direbus.
- Biarkan mendidih agak lama lalu angkat, setelah itu ketuk2 kulitPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-680336224965240322010-02-08T18:24:00.000+07:002010-02-08T18:24:44.383+07:00SAYUR ASEMBahan:
1 paket sayur asem
1/4 kg iga sapi
garam secukupnya
gula secukupnya
kaldu blok (optional)
Bumbu Halus:
6 kemiri
15 bawang merah
3 cabe merah Besar
2 bungkus terasi
Cara Membuat:
- Rebus air hingga 3/4 panci presto setelah mendidih masukkan tulang iga, garam, kaldu blok, melinjo dan bumbu halus.
- Setelah 10 menit masukkan nangka, labu dan kacang panjang. Setelah 20 menit masukkan jagung Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-41150822728754141492010-02-04T17:37:00.002+07:002010-02-04T17:38:29.581+07:00Bakwan Jagung
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Bahan:
2 bks mie telor (bisa diganti dengan bihun/kwetiaw)
minyak sayur
kecap manis
Bahan Isi:
2 telur ayam (kocok lepas dan tambahkan sedikit garam biar ada rasanya)
10 bakso (potong 4 bagian)
1/4 grm udang (belah bagian tengah udang)
1/4 gram daging sapi/ayam (iris tipis)
Bahan Optional:
caysim
toge
kol
bawang goreng
kerupuk/emping
Bumbu Halus:
15 bawang merah
5 bawang putih
6 kemiri
Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-28726281440149803322009-11-16T11:15:00.001+07:002009-11-16T11:15:55.326+07:00NASI KEBULI
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400 g dark couverture chocolate
300 g mentega tawar
6 butir telur ayam
6 kuning telur ayam
200 g gula pasir
200 g tepung terigu, ayak
Pelengkap:
300 g dark couverture chocolate, cincang, lelehkan
Cara membuat:
Siapkan 8 buah cetakan tahan panas bentuk bundar atau yang lain. Semir mentega. Cincang cokelat, sisihkan 100 g untuk isian.Tim sisa cokelat bersama mentega hingga leleh. Kocok Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-67089899492485584792009-11-13T11:56:00.002+07:002009-11-13T11:56:57.202+07:00Klappertart
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-4106084283105589162009-11-13T11:50:00.000+07:002009-11-13T11:50:52.359+07:00Puding KaramelBahan :
180 ml susu full cream
250 ml fresh cream
200 gr gula pasir
4 butir telur, kocok lepas
1 sdt vanilli extract
2 sdm air
sedikit garam
Cara membuat :
Panaskan gula, sampai mencair membentuk karamel. Tambahkan 2 sdm air, aduk rata. Tuangkan 1/2 bagian karamel ke dalam cetakan. Campurkan susu & fresh cream ke dalam sisa caramel, panaskan, aduk sampai caramel mencair.
Tambahkan vanili & Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-78126452587487042782009-11-13T11:47:00.002+07:002009-11-13T11:48:20.593+07:00Roti Sosis
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-87515183961830084242009-11-06T16:47:00.000+07:002009-11-06T16:47:59.459+07:00Japanese Cheese CakeBahan:
50 gr tepung terigu
50 gr tepung maizena
Bahan:
60 gr mentega tawar
250 gr cream cheese, biarkan pada suhu ruang
120 ml thick cream/double cream
5 kuning telur
2 sdt kulit jeruk lemon parut
5 putih telur
1/8 sdt garam
125 gr gula pasir halus
1 sdt air jeruk lemon
Topping:
2 sdm selai apricot
2 sdm air
Cara Membuat:
Campur tepung terigu dan maizena jadi satu lalu diayak supaya Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-54285758359886660202009-11-06T16:42:00.001+07:002009-11-06T16:42:32.272+07:00Kue Cubit
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-61573632804806657902009-11-06T16:40:00.000+07:002009-11-06T16:40:31.701+07:00Kue PukisBahan:
1/2 sdm ragi instant
4 sdm air hangat
50 gr tepung terigu
100 gr gula pasir
150 cc santan
2 btr telur
1 btr kuning telur
Keju, cokelat atau kismis
Cara membuat:
Campur ragi dengan air hangat sampai larut. Kocok gula dan telur sampai kental dan naik, lalu masukkan tepung terigu sedikit-sedikit, aduk rata. Masukkan cairan ragi, aduk rata, lalu masukkan santan sambil diaduk hingga Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-82430004336001078772009-11-06T16:37:00.001+07:002009-11-06T16:37:48.205+07:00Egg Tart
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-86927681638195426682009-11-06T16:35:00.000+07:002009-11-06T16:35:24.386+07:00Roti Gulung SosisBahan:
Roti Tawar, dibuang pinggirnya
Sosis, dipotong jadi 2
Telur 1 buah (biasanya cukup untuk sekitar 7 lembar roti jenis yg untuk toast)
Susu secukupnya kira2 setengah gelas utk 1 telur
Tepung Panir secukupnya
Minyak goreng
Cara Membuat :
Kocok telur dan susu. Celupkan roti tawar kedalam campuran telur susu. Tekan roti hingga tidak terlalu basah. Gulung sosis dengan roti.
Lengketkan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-84538764006197114882009-11-06T16:31:00.001+07:002009-11-06T16:31:15.318+07:00Roti Panggang Sosis
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Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-63678757319017127722009-11-06T16:28:00.000+07:002009-11-06T16:28:54.000+07:00Roti Gulung GorengBahan Dadar:
3 btr telur, kocok lepas
1 kaldu blok maggie rasa ayam
Bahan:
6 lbr Rrti tawar
50 ml susu cair
Daun selada (optional)
150 gr kornet sapi
3 lbr keju
Bahan Pencelup:
2 btr telur
100 gr tepung roti
Cara membuat :
Buat telur dadar sebanyak 3 lembar, potong kotak lebar. Basahi roti tawar dengan susu cair lalu giling tipis. Lapisi dengan selada dan telur dadar, keju lembaran, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-69635859324046283982009-11-06T16:24:00.002+07:002009-11-06T16:25:36.146+07:00Roti Unyil
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mso-style-qformat:yesPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-46894217609073285502009-10-28T19:38:00.000+07:002009-10-28T19:40:55.725+07:00Pasta Smoke BeefBahan:250 gr spaghetti500 ml air1 sdt garam1 sdm minyakSaus:100 gr bawang bombai cincang halus150 gr smoke beef (daging asap), potong 3 cm x ½ cm200 ml saus tomat100 saus cabai¼ sdt oregano¼ sdt garam¼ sdt lada1 sdt gula100 gr keju parmesanCara Membuat:Rebus air, garam dan minyak hingga mendidih, masukkan spaghetti, rebus hingga matang, angkat, tiriskan.Panaskan 2 sdm minyak, tumis bawang bombai Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-20282203502084488282009-10-28T19:33:00.000+07:002009-10-28T19:38:24.463+07:00Lasagna Klasik
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-48862266126746818412009-10-28T19:30:00.000+07:002009-10-28T19:33:27.896+07:00Lasagna Saus KejuBahan:5 lbr lasagna, potong-potongBahan Saus Daging:1/2 bh bawang bombai, cincang halus150 gr daging sapi cincang1/2 klg tomat pasta200 gr tomat, kupas, buang biji, cincang1 1/2 sdm gula pasir1/2 sdt garam1 sdt oregano1 sdt basilBahan Saus:1 sdm mentega1 sdm tepung terigu250 ml susu cair¼ sdt garam50 gr keju cheddar parutCara Membuat: Tumis bawang bombai hingga matang. Masukkan daging cincang Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-26666870165764470272009-10-28T19:28:00.000+07:002009-10-28T19:30:42.239+07:00Makaroni Bakar Kornet Keju
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-54012617650691725602009-10-28T19:24:00.000+07:002009-10-28T19:28:09.953+07:00Macaroni SchotelBahan:250 gr macaroni, rebus, tiriskan200 gr daging cincang (ayam, sapi)500 ml susu5 butir telur100 gr keju parut1 sdt gula1 sdt garam1/4 sdt merica1/4 sdt palaCara Membuat:Campur semua bahan menjadi satu, kecuali keju. Taruh adonan di dalam loyang, taburkan keju. Panggang selama 30 menit atau sampai permukaan coklat.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-66333744221192159632009-10-28T18:54:00.000+07:002009-10-28T19:24:36.988+07:00Macaroni Ayam Casserole<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-16408909815977488452009-10-28T18:52:00.000+07:002009-10-28T18:54:33.847+07:00Sate Kerang BaconBahan:40 buah tiram atau kerang darah8 lembar daginga asap/beef bacon, potong selebar 2 cm2 sdt bawang putih parut3 sdt air jeruk nipis1/2 sdt merica bubuk1 sdt garamTusuk sateCara Membuat:Cuci bersih kerang atau tiram. Tiriskan. Aduk tiram dengan bawnag putih, jahe, jeruk nipis, merica dan garam hingga rata. Diamkan selama 1 jam agar bumbu meresap.Tusuki tiap 4 kerang dan 4 iris daging asap Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-54510387741564274712009-10-28T18:45:00.000+07:002009-10-28T18:52:33.937+07:00Sate Pentul<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-41195793149054651182009-10-28T18:42:00.000+07:002009-10-28T18:45:55.854+07:00Sate PadangBahan:1/2 kg daging/lidah sapi1/4 ons cabe (sesuai selera)1 sdt lada1 sdt ketumbar1 sdt jintenJahe, junyit, sereh, lengkuas, masing2 seibu jariDaun kunyitDaun jeruk.8 bawang merah4 Bawang putih1/2 cangkir tepung berasgaramCara membuat:Semua bumbu, kecuali lengkuas, d.jeruk, & d.kunyit, dihaluskan. Rebus daging bersama semua bumbu, sampai matang. Angkat daging, lalu potong” kecil, dan tusuk dgn Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-64564277542448157822009-10-28T18:41:00.000+07:002009-10-28T18:42:20.374+07:00Sate Buntel<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-12740380235041837272009-10-28T18:39:00.000+07:002009-10-28T18:41:02.668+07:00Sate LilitBahan:500 gr daging sapi giling10 ml air jeruk limau100 ml santan kental15 20 bh tusuk sateHaluskan:4 bh cabe merah5 bh cabe rawit2 sdm bawang merah goreng1 sdt merica bulat1/2 sdt gulaGaramCara Membuat:Campur daging dengan bumbu halus, air jeruk dan santan hingga menjadi adonan yang kental. Padatkan adonan dan tusuk dengan tusuk sate hingga sepanjang 1/2 panjang tusuk sate.Bakar sate diatas baraPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-58971343493813806322009-10-28T18:33:00.000+07:002009-10-28T18:39:33.871+07:00Sate Mataram<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-55444902296758832632009-10-28T17:55:00.000+07:002009-10-28T17:58:30.531+07:00Xiao Long BaoBahan Kuah Soup:500 gr kulit babi / ceker ayam10 gr daun bawang15 gr jahe, iris halus2 sdt garam1/4 sdt merica1 lt airBahan Isian :500 gr daging cincang2 sdm perasan daun bawang + jahe2 sdt garam1 sdt saus tiram1 sdt gula1/4 sdt merica1 sdm minyak wijen Bahan Kulit :250 gr terigu120 cc air hangat1/2 sdt garamCara Membuat :Kuah Soup (buat 1 hari sebelumnya) : Rebus semua bahan sampai mendidih, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-78516583282989060522009-10-28T17:49:00.000+07:002009-10-28T17:55:24.281+07:00Hakau Udang<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-55769313126317788302009-10-28T17:47:00.000+07:002009-10-28T17:49:33.098+07:00Hakau MungilBahan Kulit:80 gr tepung tang mien2 sdm tepung kanji120 ml air mendidih1 sdm minyak gorengBahan Isi:250 gr udang kupas, cincang kasar1 btg daun bawang, cincang halus2 sdm bengkuang, cincang halus1 sdt garam1 sdt lada1 sdt gula pasir1 sdt minyak wijen1 sdt tepung maizenaCara membuat:Campur semua bahan isi hingga rata. Sisihkan.Bahan kulit: campur tepung tang mien, tepung kanji, tuangi air mendidihPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-91452780740836194292009-10-28T17:43:00.000+07:002009-10-28T17:46:59.055+07:00Kuo Tie
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43378649325900899242009-10-28T17:42:00.001+07:002009-10-28T17:43:40.443+07:00CukoBahan:250 gram gula merah, disisir50 gram asam jawa2 sendok teh cuka750 ml air5 siung bawang putih, cincang halus2 sendok makan ebi dihaluskan20 buah cabai rawit, dihaluskan1 sendok makan tongcai, cincang halus1 sendok teh garamCara Membuat:Didihkan gula merah, asam jawa, air, dan cuka lalu saring. Masukkan bawang putih, ebi, cabai rawit, garam, dan tongcai. Didihkan kembali lalu angkat.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-88510683240277257832009-10-28T17:40:00.000+07:002009-10-28T17:42:15.837+07:00Pempek Tunu<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-51958694751338474382009-10-28T17:37:00.000+07:002009-10-28T17:39:10.247+07:00Pempek Lenggang<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-48607953658137746872009-10-28T17:35:00.000+07:002009-10-28T17:36:47.869+07:00KelesanBahan:1/2 resep adonan dasar pempeksaus cukoCara Membuat:Saring adonan pempek hingga menyerupai krupuk dengan menggunakan piri'an (saringan) lalu kukus sampai matang. Sajikan dengan cuko. Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-82970510519438480102009-10-28T17:33:00.000+07:002009-10-28T17:35:21.228+07:00Pempek Lenjer<!--[if !mso]> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} <![endif]--><!--[if gte mso 9]> Normal 0 false false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-3863403844172380892009-10-28T17:31:00.000+07:002009-10-28T17:33:43.287+07:00AdaanBahan:600 gr tenggiri200 ml air es3 kuning telur8 bawang merah, iris halus300 gr tepung kanji1 sdt gula pasir1 sdt garam Cara Membuat:Aduk ikan, kuning telur, bawang merah, gula, garam dan air. Uleni sambil dimasukkan tepung kanji sampai kalis.Genggam adonan lalu tekan dan ambil adonan yang keluar dengan sendok. Rebus dalam air mendidih lalu goreng sampai matang. Sajikan dengan cuko.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-91661837329517018002009-10-28T17:30:00.000+07:002009-10-28T17:31:48.614+07:00Pempek Cetotan<!--[if !mso]> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} <![endif]--><!--[if gte mso 9]> Normal 0 false false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-82894570807258624562009-10-28T12:54:00.000+07:002009-10-28T12:55:26.089+07:00Pempek KulitBahan:1/2 resep adonan dasar pempek1/2 sendok teh soda kue200 gram kulit ikan cincang halus100 gram miirisan ketimunsaus cuko Cara Membuat:Campurkan semua bahan pempek lalu bulatkan. Rebus hingga terapung dan matang kemudian dinginkan.Goreng sampai matang dan sajikan dengan cuko, irisan ketimun, dan mi.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-49847670735326904542009-10-28T12:51:00.000+07:002009-10-28T12:54:15.907+07:00Pempek Tahu<!--[if !mso]> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} <![endif]--><!--[if gte mso 9]> Normal 0 false false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-82662522810152430122009-10-28T12:50:00.000+07:002009-10-28T12:51:37.570+07:00Pempek Kapal SelamBahan:1 resep adonan dasar pempek8 butir telur ayam100 gram mi2 sendok makan bubuk ebiirisan ketimunsaus cukoCara Membuat:Ambil 150 gram adonan pempek, buat contongan lalu isi dengan telur lalu rapatkan sambungannya.Rebus dalam air mendidih sampai terapung dan matang kemudian dinginkan. Goreng dalam minyak panas sebentar, lalu potong-potong dan sajikan dengan cuko, irisan ketimun, mi, dan taburanPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-42201893657081859872009-10-28T11:09:00.000+07:002009-10-28T12:50:04.296+07:00Pempek Pistel<!--[if !mso]> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} <![endif]--><!--[if gte mso 9]> Normal 0 false false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-22889207761508474282009-10-28T11:02:00.000+07:002009-10-28T11:07:48.127+07:00Pempek Palembang (Adonan Dasar)Bahan:500 gr tenggiri atau belida10 sendok makan air es2 1/2 sendok makan tepung terigu150 gram tepung kanji2 sendok teh garam1/2 sendok teh vetsin Cara Membuat:Haluskan ikan dengan saringan sampai lembut. Masukkan air es, vetsin, dan garam. Aduk sampai lengket. Tambahkan tepung terigu dan kanji sambil diuleni hingga tidak menempel lagi ditangan. Bentuk adonan sesuai dengan jenis pempek.TIP :Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-47355509550556289682009-10-28T10:57:00.001+07:002009-10-28T11:01:29.272+07:00Siomay Bandung
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-42580986387680857532009-10-28T10:49:00.000+07:002009-10-28T17:40:50.671+07:00Otak-OtakBahan:250 g daging tenggiri/kakap, haluskan 100 g tepung tapioka 100 cc santan1 putih telur 10 btg daun kucai, iris halus (kalau tidak suka tidak usah pakai, seperti saya... ^^)1/2 sdt garam 1/2 sdt merica bubuk 1 sdt gula pasir daun pisang untuk bungkusBumbu Kacang:50 gr kemiri sangrai25 gram kacang goreng2 buah cabai merah5 buah cabai rawit100 cc air matanggaramgula pasircukaCara Membuat:Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-72023267499800830902009-10-28T10:47:00.000+07:002009-10-28T10:49:39.547+07:00Keripik Singkong Balado<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-15146769946924109902009-10-28T10:44:00.000+07:002009-10-28T10:47:14.996+07:00Usus Ayam Goreng TepungBahan:500 gr usus ayam, buang lemaknya, cuci bersih2 sdt air kapur sirih4 sdt air jeruk nipis2 sdt garamminyak untuk menggorengBahan Tepung :400 gr tepung terigu1 sdt garam1 sdt kaldu instan2 sdt soda kueCara Membuat: Lumuri usus dengan air kapur sirih, remas-remas, cuci hingga bersih, tiriskan. Campur usus yang sudah bersih dengan air jeruk nipis dan garam. Diamkan 30 menit.Aduk bahan tepung, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-48532384524569796142009-10-28T10:22:00.000+07:002009-10-28T10:41:16.908+07:00Seafood Nugget
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-44663270414634466262009-10-28T10:13:00.000+07:002009-10-28T10:22:06.967+07:00Bakso GorengBahan :400 gr daging cincang200 gr udang (cincang)500 gr sagu100 gr ebi (optional)5 butir telur5 sdm kecap ikangaramvetsin (optional)2 blok kaldu maggie rasa ayamladaCara Membuat : Campur semua bahan dan aduk rata sambil diuleni. Bulatkan adonan lalu goreng hingga kecokelatan.Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-49180945413438278232009-10-28T10:10:00.000+07:002009-10-28T10:12:45.629+07:00Kroket Ragout Ayam<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-23703680293989906082009-10-28T10:06:00.000+07:002009-10-28T10:09:47.588+07:00American RisolesAdonan kulit American Risoles:100 gr tepung terigu1 sdt garam3 btr telur300 ml susu cair75 gr mentega, lelehkanmargarine untuk olesanBahan isi :4 lbr Smoked beef, potong kecil 2 x 2 cm (ala Rina 8 lembar)100 gr keju cheddar parut (ala Rina 150 gr)4 btr telur rebus, potong kecil (ala Rina 2 butir)1 btr telur, kocok lepas.250 gr tepung panir.(ala Rina pakai panko)½ kg minyak gorengCara membuat: Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-43256833521684661432009-10-28T10:03:00.000+07:002009-10-28T10:06:22.178+07:00RISOLE HAM KEJU<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-9110572811665103642009-10-28T09:53:00.000+07:002009-10-28T10:02:58.408+07:00Risoles Satai AyamBahan Kulit:100 g tepung terigu 1/2 sdt garam 2 butir telur ayam 2 sdm Nestlé DANCOW Fullcream, larutkan dengan 50 ml air 140 ml air Isi: 2 sdm margarin 6 butir bawang merah, cincang halus 2 siung bawang putih, cincang halus 20 tusuk satai ayam tanpa sambal, iris halus 250 g buncis, iris halus 250 g wortel, iris kecil 2 sdm MAGGI Seasoning 1 sdt merica bubuk 2 sdm NESTLÉ DANCOW Fullcream, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-16001452137937674882009-10-27T16:30:00.000+07:002009-10-27T16:50:42.821+07:00P a s t e l
Bahan:
250 gram tepung terigu
1 butir telur
50 gram kosvet (pastry margarin)
75-100 ml air
1/2 sendok teh garam
Isi:
25 butir telur puyuh rebus
2 sendok makan margarin untuk menumis
2 siung bawang putih, cincang halus
2 tangkai daun bawang, rajang halus
100 gram ayam giling
100 gram wortel, potong dadu kecil
50 gram buncis, potong kecil
garam dan merica secukupnya
CARA Membuat: Cairkan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com2tag:blogger.com,1999:blog-5030742787162412719.post-79265288793849807002009-10-27T16:28:00.000+07:002009-10-27T16:30:29.340+07:00Sambal Bajak SpesialHaluskan:5 buah cabe merah keriting10 buah cabe rawit1 buah tomat merah4 siung bawang putih4 butir bawang merah2 sdm gula merahgaram secukupnya2 sdt terasi, bakarBahan lain :2 batang serai, memarkan2 cm lengkuas, memarkan4 lembar daun salam1 sdm asam jawa, larutkan dengan air hangat secukupnya, saring50 ml air 3 sdm minyak sayur untuk menumis (aku pake minyak bekas goreng ayam)Cara Membuat :Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-30005502711027911712009-10-27T16:25:00.000+07:002009-10-27T16:26:21.708+07:00Sambal Udang<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-32877237821649071952009-10-27T14:55:00.000+07:002009-10-27T16:26:33.316+07:00Sambal TeriBahan:150 gr teri medan75 gr cabai giling1 papan petai, kupas, iris-iris4 bh bawang merah, iris halus1/2 sdt terasi, goreng1/2 sdt garam1 sdt gula pasirminyak goreng secukupnyaCara Membuat:Goreng teri sampai matang dan kering, angkat, tiriskan. Panaskan 2 sdm minyak goreng, tumis bawang merah sampai harum. Masukkan cabai giling, tomat, terasi, garam, dan gula pasir, masak sambil sesekali diaduk Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-11032193041794767452009-10-27T14:52:00.000+07:002009-10-27T14:55:18.534+07:00Nasi Hainam
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-77527049860988614942009-10-27T14:50:00.000+07:002009-10-27T14:52:23.084+07:00Nasi Bakar OncomBahan:500 gr nasi pulen200 gr oncom potong dadu150 gr leunca4 btg daun bawang chung, potong 3 cm1 ikat daun kemangi, ambil daunnya150 ml santan3 bh cabai merah, iris serong3 bh cabai hijau, iris serong5 bh bawang merah, iris tipis3 siung bawang putih, iris tipis3 cm lengkuas, memarkan2 lbr daun salam3 sdm minyak untuk menumisdaun pisangbenang katunCara membuat: Panaskan minyak, tumis bawang merahPuspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-77509514047342717972009-10-27T14:48:00.000+07:002009-10-27T14:50:08.857+07:00Nasi Bakar Seafood
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-84011648643611634342009-10-27T14:44:00.000+07:002009-10-27T14:47:40.734+07:00Nasi Bakar EmpalBahan:500 gr nasi pulen150 ml santan2 lbr daun salam2 btg seraidaun pisangtusuk gigiTumis jamur:250 gr jamur merang, bersihkan, potong menjadi 4 bagian5 bh bawang merah, iris tipis3 siung bawang putih, iris tipis4 bh cabai merah besar, iris tipis serong15 bh cabai rawit merah5 bh tomat hijau, potong dadu100 ml air2 sdm kecap manis1 sdt garam½ sdt lada2 lbr daun salam2 cm lengkuas, Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-8783725699271474432009-10-27T14:16:00.000+07:002009-10-27T14:42:38.678+07:00Nasi Bakar Jamur
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-10361650717891148472009-10-27T14:10:00.000+07:002009-10-27T14:16:32.399+07:00Nasi Bakar AyamBahan:200 gr daging dada ayam, potong 2 x 2 x 1 cm150 gr sayuran beku500 gr nasi pulen150 ml santan2 sdm minyak untuk menggoreng2 btg serai, memarkan2 lbr daun salamdaun pisanglidiBumbu dihaluskan:1 sdt ketumbar6 bh bawang merah2 siung bawang putih2 cm kunyit½ sdt gula merah1 sdt garam½ sdt ladaCara membuat: Panaskan minyak, tumis bumbu halus, serai, daun salam sampai harum dan matang. Masukkan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com1tag:blogger.com,1999:blog-5030742787162412719.post-75381080837675566082009-10-27T14:06:00.000+07:002009-10-27T14:10:12.600+07:00NASI KEBULI<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-15707551825879908242009-10-27T12:50:00.000+07:002009-10-27T12:52:22.293+07:00Coffee BunBahan:½ Resep adonan dasar roti (Hasil : 1000 gr adonan roti)100 gr Kismis10 gr NESCAFÉ® Classic, larutkan dengan 2 sdm Air hangatTopping :100 gr Mentega100 gr Gula halus100 gr Telur125 gr Tepung terigu25 gr Susu bubuk DANCOW® Full Cream6 gr NESCAFÉ® Classic, larutkan dengan 1 sdm air hangatCara membuat :Campur adonan roti dasar dengan larutan NESCAFÉ® dan kismis hingga adonan tercampur rata. Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-50470588521881846472009-10-27T12:41:00.000+07:002009-10-27T12:44:00.029+07:00Kanape
<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-1951058641297698762009-10-27T12:37:00.000+07:002009-10-27T12:44:42.216+07:00DonutBahan:400 gr tepung cakra 100 gr tepung segitiga biru 6 gr ragi instant 200 ml air 40 gram margarine/butter 65 ml susu cair 50 gr kuning telur 2 gr baking powderCara Membuat: campur semua bahan kering, masukkan kuning telur, susu cair dan sebagian air, aduk perlahan, masukkan margarin, uleni hingga kalis, istirahatkan adonan selama 10 menitroll adonan, cetak dengan cetakan donut, istirahatkan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-5738687089929758802009-10-27T12:31:00.000+07:002009-10-27T12:37:13.834+07:00Croissant Isi Ayam Madu<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-7849303462757135732009-10-27T12:20:00.000+07:002009-10-27T12:31:40.168+07:00Sandwich GulungBahan: 6 lembar roti tawar putih 6 lembar brown breadOlesan: 260 gr daging ikan tuna, tiriskan 8 sdm mayones 100 gr bawang bombai cincang halus 100 gr acar timun, potong dadu kecil 2 sdm air jeruk nipis 1 sdt garam 1 sdt lada 3 sdm saus cabai (sesuai selera) 16 lembar daun selada kritingCara membuat: Buang bagian pinggiran roti agar tidak pecah waktu digulung. Ambil selembar roti, giling hingga Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-36875122896121638242009-10-27T11:58:00.000+07:002009-10-27T12:00:10.112+07:00Chicken Fillet Sandwich<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-85727677524845237552009-10-27T11:56:00.000+07:002009-10-27T11:58:11.827+07:00Kentang Panggang PizzaBahan :300 g kentang, kupas 1 sdm mentega 10 g bawang Bombay, cincang 1 siung bawang putih, cincang 150 g daging sapi cincang 100 g jamur kancing, iris tipis 1 buah MAGGI Blok Rasa Sapi 2 sdm NESTLÉ DANCOW Fullcream 3 sdm saus tomat botolan 100 ml air 1 sdt tomat pasta ½ sdt merica bubuk ½ sdt oregano kering ½ sdt basil kering 1 sdt gula pasirTaburan:50 g keju cheddar parut 2 sdm keju Parmesan Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0tag:blogger.com,1999:blog-5030742787162412719.post-68293972860140114152009-10-27T11:03:00.000+07:002009-10-27T11:05:00.677+07:00Pizza Crunchy<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Puspahttp://www.blogger.com/profile/04698638025275800445noreply@blogger.com0