Rabu, 30 Maret 2011

Recipe Soto Ayam - Resep Soto Ayam

2 chicken breads
1 ltr chicken broth
3 cm galangal (flattened)
1 lemongrass
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking

Subtle Spice:
10 onions
2 garlic
4 cm turmeric (baked)

1 pack glass noodles (soak in warm water)
3 boiled eggs
1 pack bean sprouts
1 bunch green onions, chopped
1 bunch celery, chopped


- Boil water in a saucepan, add chicken, 10 - 15 minutes, lift then fried in hot oil cooking, lift and cut into chunks.
- Heat 2 tsp oil cooking and fry subtle spice, galangal, lemongrass, bay leaves and kaffir lime leaves until fragrant spices finely then add chicken broth, boiled 10 minutes.
- Serve: put in the small bowl chicken, egg, bean sprouts, glass noodles then pour the chicken broth, add celery, green onion and fried onions

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