Recipe Butter Fried Chicken - Resep Ayam Goreng Mentega

Ingredients: 
1 chicken (cut into chunks)
200 gr flour
1 eggwhite
3 garlic (make it puree)
2 tbsp butter
2 tbsp soy sauce
1 tbsp ketchup english
1 lime/lemon
1 onions
pepper
salt

Directions: 
- Mix chicken pieces with salt, garlic, pepper and egg white then dredge into the flour until blended, fry until golden brown.
- Heat the butter in frying pan and add onions,salt and pepper, stir until onions wilt then add soy sauce, ketchup and chicken pieces, stir 5 - 10 minutes. Serve with lime/lemon juice on it.

Recipe Soto Ayam - Resep Soto Ayam

Ingredients:
2 chicken breads
1 ltr chicken broth
3 cm galangal (flattened)
1 lemongrass
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking

Subtle Spice:
10 onions
2 garlic
4 cm turmeric (baked)
sugar
salt
pepper

Additional:
1 pack glass noodles (soak in warm water)
3 boiled eggs
1 pack bean sprouts
1 bunch green onions, chopped
1 bunch celery, chopped

Directions: 
- Boil water in a saucepan, add chicken, 10 - 15 minutes, lift then fried in hot oil cooking, lift and cut into chunks.
- Heat 2 tsp oil cooking and fry subtle spice, galangal, lemongrass, bay leaves and kaffir lime leaves until fragrant spices finely then add chicken broth, boiled 10 minutes.
- Serve: put in the small bowl chicken, egg, bean sprouts, glass noodles then pour the chicken broth, add celery, green onion and fried onions

Recipe Fried Chicken Turmeric - Resep Ayam Goreng Kunyit

Ingredients:
1 chicken (12 pcs)
2 lemongrass (flattened)
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
100 ml water

Subtle Spice:
4 garlic
10 onions
4 cm turmeric (baked)
4 cm galangal
2 tbsp coriander (baked)
salt
pepper
sugar

Directions:
1. Heat 2 tbsp oil cooking and saute spices, lemongrass, bay leaves and kaffir lime leaves until cooked and smell good, add chicken, stir 5 minutes then add water, boil until the water dried.
2. Heat the oil cooking in frying pan and fried chicken until golden brown.

Recipe Chicken Croquettes - Resep Kroket Ayam

Ingredients:
500 gr chicken (finely minced)
5 breads
200 ml milk
2 eggs
2 tbsp butter (melted)
2 tbsp cornstarch
1 bunch celery (chopped)
2 eggwhite
200 gr panir flour
salt
pepper
sugar

Directions:
1. In a bowl soak breads in 200 ml liquid milk after 5 minutes add chicken, melted butter, cornstarch, celery, eggs, salt, pepper and sugar, mix well, shape into flattened round then roll into eggwhite and drag into panir flour.
2. Heat the oil cooking in frying pan and fried croquettes until golden brwon. Serve with cayenne pepper or chili sauce.

Recipe Kudus Style Chicken Soup - Resep Soto Kudus

Ingredients:
2 chicken breast
2 ltr water
3 cm galangal
2 lemongrass - flattened
4 kaffir lime leaves
3 bay leaves

Subtle Spice:
8 onions
10 garlic
6 hazelnut
2 cm ginger
2 tsp turmeric powder
Salt
Pepper
Sugar

Additional:
Egg (sliced)
Lemon
Soy sauce
Onions (finely sliced and fried)
Garlic (finely sliced and fried)
Celery (crushed)

Condiment:
cayenne pepper
garlic (crushed)
soy sauce

Directions:
1. Heat oil in a saucepan and saute the subtle spice, galangal, lemongrass, kaffir lime leaves, and bay leaves, stir it slowly until smell good. Add chicken, stir slowly then add water and cook over low heat until boiling.
2. Drain the chicken and fry until golden brown then finely sliced.
3. Serving: put the sliced chicken and egg then pour with the hot broth, add soy sauce, fried onions and garlic, celery then lemon and condiment.