RESEP KEMBUNG PESMOL - RECIPE KEMBUNG PESMOL

Bahan:
1 kg Ikan kembung segar
2 cm lengkoas (memarkan)
2 lbr salam
2 btg serai (memarkan)
3 lbr daun jeruk
Asam jawa secukupnya
5 cabe rawit (optional)
2 bh tomat (potong 4 bagian)
2 iket Daun Kemangi (optional)

Bumbu Halus:
6 btr bawang merah
5 siung bawang putih
10 butir kemiri
1/2 sdt kunyit bubuk
garam
gula

Cara membuat:
- Ikan dicuci bersih, lumuri dengan perasan air jeruk nipis dan garam, biarkan selama 10 menit. Goreng dengan api panas sampai kecokelatan. Tiriskan, sisihkan.
- Tumis bumbu halus sampai wangi lalu masukkan lengkoas, salam, serai, daun jeruk dan daun jeruk. Tambahkan air. Setelah mendidih masukkan cabe rawit, tomat dan ikan Masak lagi dengan api kecil sampai bumbu meresap lalu masukkan daun kemangi. Angkat dan sajikan dengan nasi hangat.
Untuk 10 porsi

Resep Daging Cabe Ijo - Recipe Daging Cabe Ijo

Bahan:
500 gram daging has dalam, iris-iris
6 buah cabe hijau, iris-iris
10 buah cabe rawit, iris-iris
5 siung bawang putih, memarkan
10 butir bawang merah, iris halus
2 buah tomat hijau, potong 4 bagian
5 lembar daun jeruk
2 sdt garam
1 sdt gula pasir
1 sdt terasi
3 sdm minyak untuk menumis

Cara Membuat:
- Tumis terasi lalu masukkan bawang putih, bawang merah, cabe hijau, cabe rawit, tomat, daun jeruk dan garam sampai harum.
- Masukkan daging, aduk rata dan beri air serta gula lalu didihkan sampai daging matang. Angkat dan sajikan dengan nasi hangat.
Untuk 5 porsi

Recipe Coconut Milk Rice - Resep Nasi Uduk

Ingredients:
900 gr rice
1 lt thick coconut milk
3 bay leaves
1 cm galangal, smashed
3 pandan
2 lemongrass, smashed
salt
fried onions

Peanut Sauce:
Red chili, stew
Salt
Garlic
Fried peanuts, finely crushed
Vinegar
Sugar
Hot water.

Directions:
- Cook coconut milk with bay leaves, galangal, pandan, lemonggrass and salt to boiling then add the rice and bring to a boil (stir occasionally) until the milk dries up. Then steamed until cooked.
- Serve with a sprinkling of fried onions.

Directions with Rice Cooker:
- Wash rice and drain off the water, add the coconut milk, bay leaves, pandan, lemongrass, galangal and salt, cook in rice cooker.
- Once cooked rice, stir until well blended and NASI UDUK is ready for you to enjoy.

Directions peanut sauce:
- Mash smooth, red chilli, garlic, and peanuts. Then brewed with hot water add vinegar, salt, and sugar.

Recipe Butter Fried Chicken - Resep Ayam Goreng Mentega

Ingredients: 
1 chicken (cut into chunks)
200 gr flour
1 eggwhite
3 garlic (make it puree)
2 tbsp butter
2 tbsp soy sauce
1 tbsp ketchup english
1 lime/lemon
1 onions
pepper
salt

Directions: 
- Mix chicken pieces with salt, garlic, pepper and egg white then dredge into the flour until blended, fry until golden brown.
- Heat the butter in frying pan and add onions,salt and pepper, stir until onions wilt then add soy sauce, ketchup and chicken pieces, stir 5 - 10 minutes. Serve with lime/lemon juice on it.

Recipe Soto Ayam - Resep Soto Ayam

Ingredients:
2 chicken breads
1 ltr chicken broth
3 cm galangal (flattened)
1 lemongrass
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking

Subtle Spice:
10 onions
2 garlic
4 cm turmeric (baked)
sugar
salt
pepper

Additional:
1 pack glass noodles (soak in warm water)
3 boiled eggs
1 pack bean sprouts
1 bunch green onions, chopped
1 bunch celery, chopped

Directions: 
- Boil water in a saucepan, add chicken, 10 - 15 minutes, lift then fried in hot oil cooking, lift and cut into chunks.
- Heat 2 tsp oil cooking and fry subtle spice, galangal, lemongrass, bay leaves and kaffir lime leaves until fragrant spices finely then add chicken broth, boiled 10 minutes.
- Serve: put in the small bowl chicken, egg, bean sprouts, glass noodles then pour the chicken broth, add celery, green onion and fried onions

Recipe Surabaya Soup - Resep Rawon - Resep Garang Asem

Ingredients:
500 gr ribs (slices)
2 tbsp oil cooking
250 gr fried emping

Spices:
3 garlic (flattened)
10 onions (finely sliced)
5 black Nut/kluwek (finely sliced)
5 cayenne pepper (slices)
4 cm turmeric (baked-flattened)
2 lemongrass (flattened)
4 cm galangal (flattened)
2 bay leaves
4 tbsp soy sauce
tamarind
salt
pepper
sugar

Directions:
- Heat 2 tbsp oil cooking and saute spices until cooked and smell good, boilled water in a saucepan, add rib and saute spices, simmer until 20 - 25 minutes.
- Serve with EMPING.

Recipe Fried Chicken Turmeric - Resep Ayam Goreng Kunyit

Ingredients:
1 chicken (12 pcs)
2 lemongrass (flattened)
2 bay leaves
4 kaffir lime leaves
2 tbsp oil cooking
100 ml water

Subtle Spice:
4 garlic
10 onions
4 cm turmeric (baked)
4 cm galangal
2 tbsp coriander (baked)
salt
pepper
sugar

Directions:
1. Heat 2 tbsp oil cooking and saute spices, lemongrass, bay leaves and kaffir lime leaves until cooked and smell good, add chicken, stir 5 minutes then add water, boil until the water dried.
2. Heat the oil cooking in frying pan and fried chicken until golden brown.